Our Menu
Appetizers
Buffalo Wings
10 Wings • Served Grilled or Fried with Celery Sticks or Carrot Sticks and your choice of Ranch or Blue Cheese Dressing • Flavors: Teriyaki | Buffalo | Jerk | Salt & Pepper | Bourbon | Lemon Pepper | Garlic Parmesan | Barbeque | Barbalo | Hawaiian | Caesar | Safari • All Flats or Drums for wings have a +$1.00 upcharge.
Buffalo Shrimp
Six tiger shrimp served Grilled or Fried, tossed in our signature buffalo sauce served with your choice of Ranch or Blue Cheese Dressing.
Spinach & Artichoke Dip
Fresh spinach and artichokes with cream cheese, parmesan cheese, Alfredo sauce and our secret spices. Served in a bread bowl with tortilla chips.
Fried Mushrooms
Portion of mushrooms lightly breaded and fried. Served with spicy ranch dressing.
Southwest Eggroll
Served with spicy ranch dressing.
Mozzarella Sticks
Lightly breaded mozzarella sticks, fried to golden brown, served with marinara sauce.
Miles' Nachos
Layer upon layer of chips and chili, topped with cheese and baked off. Topped with sour cream, guacamole and pico de gallo.
Onion Blossom
Breaded and fried. Served with spicy ranch dressing.
The Sampler Platter
A sample of our Calamari, buffalo wings, buffalo shrimp and fried mushrooms • No Substitutions • Served with Marinara Sauce, Bleu Cheese or Ranch and spicy ranch dressing.
Cheese Quesadilla
Served with pico de gallo and sour cream • Add Guacamole +$0.95 | Add Chicken +$3.99 | Add Beef +$3.99 | Add Shrimp +$4.99
Calamari Frito
Fresh calamari, lightly breaded and fried. Served with marinara sauce.
Mussels
Blue lip mussels sautéed in a Garlic White Wine or Marinara Sauce.
Italian Nachos
Layer of wonton chips topped with alfredo sauce, Parmesan and mozzarella cheese and baked off. Topped with pepperoncini peppers, tomatoes and black olives.
Cheese Fries
Portion of fries topped with mozzarella and cheddar cheese. Baked off and finished with apple wood bacon. Served with ranch dressing.
Soups
Soup or the Day
Cup | Bowl.
French Onion
Bowl.
Chili
Bowl.
Salads
Dressings: Ranch | Bleu Cheese | 1000 Island | Honey Mustard | Balsamic Vinaigrette | Greek | Herb Vinaigrette | Bleu Cheese Balsamic | Fat-Free Balsamic.
Chicken
Your choice of a Mixed Greens or Caesar Salad topped with grilled chicken.
Salmon
Your choice of a Mixed Greens or Caesar Salad topped with grilled salmon.
Wedge
Iceberg lettuce topped with bleu cheese crumbles, diced tomatoes and apple wood smoked bacon.
Jumbo Shrimp
Your choice of a Mixed Greens or Caesar Salad topped with Grilled or Fried Jumbo Shrimp | Add Buffalo for an additional cost.
Ahi Tuna
Your choice of a Mixed Greens or Caesar Salad topped with grilled ahi tuna.
Salad Entree
Your choice of a Mixed Greens or Caesar Salad.
Greek
Mixed greens topped with tomatoes, pepperoncini peppers, boiled egg, feta cheese, onions and Kalamata olives | Add Chicken | Add Steak | Add Salmon | Add Ahi Tuna | Add Jumbo Shrimp.
Chicken Tips
Mixed greens topped with marinated chicken tips, grilled with onions and green peppers, tomatoes, carrots and a blend of cheese.
Steak Salad
Your choice of Mixed Greens or Caesar Salad topped with prime rib.
Buffalo Chicken
Your choice of a Mixed Greens or Caesar Salad topped with friend chicken tenders tossed in buffalo sauce.
Side Salad
Your choice of Mixed Greens or Caesar Salad.
Classics
Served with one side item.
Chicken Tenders
Your choice of Grilled or Fried Chicken Tenders | Try them Buffalo Style for an additional +$1.00
Chicken Breast
Grilled chicken breast marinated in a special in house recipe. Served over rice.
Safari Chicken
Grilled chicken topped with black forest ham and provolone cheese. Served over rice.
Chop Sirloin Steak
Ground chuck grilled and topped with onions, mushrooms and gravy.
Beef Tips
Chunks of beef marinated and grilled with onions and green peppers. Served over rice.
Chicken Tips
Grilled chicken tips marinated with onions and green peppers. Served over rice.
Baby Flounder
Prepared fried.
Steaks, Chops & Ribs
All our steaks are cut in-house are USDA grain fed beef, aged a minimum of 21 days | Rare, Medium Rare, Medium, Medium Well or Well. We cannot guarantee the tenderness of medium-well or well done steaks.
Prime Rib
10 oz. | 12 oz. | 16 oz. • Served with one side item and a Side Salad or Soup of the Day.
Miles Filet
6 oz. | 9 oz. • Bacon wrapped. Served with one side item and a Side Salad or Soup of the Day.
Center Cut Pork Chops
Two (2) 8 oz. bone-in pork chops. Served with one side item and a Side Salad or Soup of the Day.
Center Chop Sirloin
8 oz. • Center top sirloin. Served with one side item and a Side Salad or Soup of the Day.
Baby Back Ribs
Half Rack | Full Rack • Fall off the bone tender, baby back ribs. Char-grilled, topped with traditional BBQ sauce. Served with one side item and a Side Salad or Soup of the Day.
Ribeye Steak
12 oz. aged ribeye steak • Make it a Hawaiian, Ribeye Pineapple Glaze for an additional cost • Served with one side item and a Side Salad or Soup of the Day.
Safari Kabobs
Choice of: Chicken | Steak | Shrimp • Mouth watering combination of mushrooms, onions, red and green peppers, all seasoned in Safari Miles' signature spices and basting sauce, skewered and grilled to your desire. Served over rice with a grilled pineapple.
Pasta Dishes
Served with a Mixed Greens or Caesar salad.
Chicken Marsala
Sautéed with mushrooms and imported marsala wine, served with a side of fettuccini alfredo | Add Veal +$2.00
Chicken Alfredo
Grilled chicken breast topped in our homemade alfredo sauce with fettuccini pasta topped with parmesan cheese. Served with garlic toast | Add Broccoli +$1.00
Safari Pasta
Chicken, mushrooms, red onions, green and red peppers and penne pasta tossed in our homemade creamy Cajun alfredo sauce. Served with garlic bread.
Chicken San Remo
Breast of chicken sautéed with garlic, sun-dried tomatoes and Dijon mustard. Finished with a touch of alfredo sauce. Served with a side of fettuccini alfredo.
Choose Your Pasta
Your choice of Fettuccini, Spaghetti, Penne or Angel Hair Noodles, tossed in Alfredo or Marinara Sauce. Served with garlic bread | Add Mussels (White or Marinara Sauce) | Add Meatballs | Add Meat Sauce | Add Chicken.
Ravioli Sa Sa
Lobster filled ravioli, tossed in a creamy tomato alfredo sauce, mushrooms and fresh spinach.
Chicken Parmesan
Lightly breaded and fried, topped with marinara sauce and mozzarella cheese. Served with a side of penne pasta with marinara | Substitute Veal for +$2.00 upcharge.
Seafood Pasta
Sautéed jumbo shrimp with green peppers, mushrooms and red onions in a Cajun alfredo sauce.
Piccata
Sautéed with capers and white wine. Served with a side of fettuccini alfredo • Chicken | Veal | Salmon.
Seafood
Served with one side item and a Side Salad or Soup of the Day.
Ahu Tuna
Sushi grade tuna grilled to your temperature and topped with sautéed, sun-dried tomatoes and black olives.
Lobster Tails
Two (2) 7 oz. cold water lobster tails prepared one of three ways: Broiled, Steamed or Grilled.
Shrimp & Grits
Jumbo shrimp and andouille sausage sautéed with red onions, red and green peppers, finished with a sherry cream sauce and served over pepper jack grits.
Crab Cakes
Two (2) traditional Chesapeake style crab cakes filled with jumbo lump and back fin crab meat.
Tilapia
Choose Grilled or Fried tilapia over a bed of rice | Blackened for +$1.00 upcharge.
Salmon
Grilled salmon served over a bed of rice | Make Cajun or Teriyaki for +$1.00 upcharge.
Shrimp
Prepared Grilled or Fried | Add Cajun Spice or Buffalo Sauce for a +$1.00 upcharge.
Whole Flounder
Choose Grilled or Fried | Cajun or Salt & Pepper for a +$1.00 upcharge.
Lobster Mac & Cheese
Smokey bacon, corn, lobster mac with smoked gouda cheese finished with a touch of white wine, cream and fresh green peas.
Wraps
Served with French Fries or Wedges.
Caesar
Caesar dressing with romaine and parmesan cheese in a herb tortilla • Chicken | Salmon.
California
Thinly sliced prime rib wrapped in a herb tortilla with french fries, mozzarella and cheddar cheese. Served with a side of guacamole.
Buffalo Chicken
Fried or Grilled Chicken Tenders tossed in our buffalo sauce with lettuce and tomatoes in a herb tortilla.
Salmon
Grilled salmon with spicy ranch dressing, lettuce, tomato in an herb tortilla.
Burgers & Sandwiches
Served with French Fries or Wedges.
Mushroom Burger
Half pound burger topped with sautéed fresh mushrooms, lettuce, tomato, mayonnaise, provolone cheese and a pickle on the side.
The Original Burger
Traditional half-pound burger topped with lettuce, tomato, onions and a pickle on the side.
Pita Burger
Traditional half-pound burger topped with lettuce, tomato, onions, your choice of cheese and a pickle on the side.
Safari Chicken
Marinated chicken breast topped with black forest ham and provolone cheese, lettuce, tomato and mayonnaise served with a side of BBQ sauce on a grilled bun.
Fish
Fried baby flounder topped with lettuce and homemade tartar sauce. Served on a sesame bun.
French Dip
Sliced prime rib, grilled and seasoned in au jus served on a hoagie with mayonnaise and topped with provolone cheese. Baked to a golden brown.
Chicken Tip Sub
Grilled chicken tips with green peppers and onions, mayonnaise served on a hoagie, topped with provolone cheese.
Chicken Parmesan
Just like our chicken parmesan entree, but served on a sesame bun.
Meatball Sub
Italian meatballs smothered in marinara sauce, served on a hoagie topped with melted provolone cheese.
Pizza
Safari
Topped with red onions, green and red peppers, mushrooms, finished with grilled chicken in a Cajun alfredo sauce.
Italian
Topped with pepperoni, red onions, pepperoncini peppers, Romano and mozzarella cheese.
Pepperoni
Topped with pepperoni and mozzarella cheese.
Grecian
Feta cheese, fresh basil and Kalamata olives.
Campfire
Ranch dressing and BBQ sauce combined, topped with mozzarella cheese, peppers, onions and grilled chicken.
Cheese
Cheese pizza.
Side Items
Potato Wedges
Rice Pilaf
French Fries
Sautéed Mushrooms
Vegetable of the Day
Cinnamon Apples
Baked Potato
Cole Slaw
Sweet Potato
Fried Squash
Fried Okra