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390 N. Hwy 16, Denver NC 28037, Phone (704) 489-2366

Safari Miles’ Menu

We are located at 390 N Hwy 16 in Denver NC and appreciate you choosing us for your dining experience. We take great pride in serving great food Safari Miles Denver NCand drinks at reasonable prices while providing you with gracious service.

Safari Miles is located on Highway 16 in Denver, NC. Close to the intersection of Highway 73.

Please sit back, relax and enjoy the Safari or call ahead and pick up your order from your vehicle at one of the “To Go Order” parking spots!

From our Family to Yours! The Fotinos Family

PRICES AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE – Verify pricing when calling ahead.

Safari Miles Specials (DINE-IN ONLY) Sunday APPETIZER: Cheese Fries
ENTREES: 6oz Filet, 8oz Sirloin or Fettuccini Alfredo
FEATURED APPETIZER$19.99& Two (2) ENTREES Limited Time Only. Restrictions Apply. 
Monday APPETIZER: Cheese Fries
ENTREES: 6oz Filet, 8oz Sirloin, Chop Sirloin, Pork Chops or Fettuccini Alfredo.
FEATURED APPETIZER$19.99& Two (2) ENTREES Limited Time Only. Restrictions Apply. 
Tuesday APPETIZER: Fried Mushrooms
ENTREES: 6oz Filet, 8oz Sirloin, Spaghetti & Meat Sauce, Fried Chicken Tenders or Grilled Chicken Sandwich.

SELECT Appetizers are HALF Price & ALL Draft Beers are $2.00.
FEATURED APPETIZER$19.99& Two (2) ENTREES Limited Time Only. Restrictions Apply. 
Wednesday APPETIZER: Cheese Quesadilla
ENTREES: 6oz Filet, 8oz Sirloin, Pork Chop, Fried Baby Flounder or Grilled Chicken Sandwich.
FEATURED APPETIZER$19.99& Two (2) ENTREES Limited Time Only. Restrictions Apply. 
Thursday APPETIZER: Cheese Fries
ENTREES: 6oz Filet, 8oz Sirloin, Merinated Beef Tips, Grilled Chicken Breast or Tilapia (Grilled or Fried).

SELECT Appetizers are HALF Price & ALL Draft Beers are $2.00.
FEATURED APPETIZER$19.99& Two (2) ENTREES Limited Time Only. Restrictions Apply. 
SAFARI MILES' MENU ITEMS SUBSTITUTIONS & SPECIAL REQUESTS ARE SUBJECT TO AN UP CHARGE Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, OR Eggs, may increase your risk of foodborne illness, ESPECIALLY if you have a medical condition.        Appetizers BUFFALO WINGS (12) Served grilled or fried with celery sticks or carrot sticks and your choice of ranch or blue cheese dressing. Flavors: TERIYAKI, BUFFALO, JERK, SALT-N-PEPPER, BOURBON, LEMON PEPPER, GARLIC PARMESAN, BARBECUE, BARBALO, HAWAIIAN, CAESAR, and SAFARI. All Flats or Drums for Wings have an upcharge      BUFFALO SHRIMP (6) Six (6) Tiger Shrimp served grilled or fried, tossed in our signature buffalo sauce served with your choice of ranch or blue cheese dressing.        SPINACH & ARTICHOKE DIP Fresh spinach and artichokes with cream cheese, parmesan cheese, alfredo sauce and our secret spices. Served in a bread bowl with tortilla chips.        FRIED MUSHROOMS Portion of mushrooms lightly breaded and fried. Served with spicy ranch dressing.        SOUTHWEST EGGROLL Served with spicy ranch dressing.        MOZZARELLA STICKS Lightly breaded mozzarella sticks, fried to golden brown, served with marinara sauce.        MILES' NACHOS Layer upon layer of chips and chilli, topped with cheese and baked off. Topped with sour cream, guacamole and pico de gallo.        ONION BLOSSOM Breaded and fried. Served with spicy ranch dressing.        THE SAMPLER PLATTER A sample of our Calamari, buffalo wings, buffalo shrimp, and fried mushrooms. No Substitutions. Served with marinara sauce, bleu cheese or ranch, and spicy ranch dressing.        CHEESE QUESADILLA Served with pico de gallo and sour cream. (Add guacamole, chicken, beef or shrimp for an additional cost.)        CALAMARI FRITO Fresh Calamari, lightly breaded and fried. Served with marinara sauce.        MUSSELS Blue Lip Mussels sauteed in a garlic white wine or marinara sauce.        ITALIAN NACHOS Layer of wonton chips topped with alfredo sauce, parmesan and mozzarella cheese and baked off. Topped with pepperoncini peppers, tomatoes, and black olives.        CHEESE FRIES Portion of fries topped with mozzarella and cheddar cheese. Baked off and finished with apple wood bacon. Served with ranch dressing.        Soups CUP or BOWL Soup of the Day - Ask Server
French Onion Soup
Chilli
      
Side Items Potato Wedges | Rice Pilaf | French Fries | Sauteed Mushrooms | Vegetable of the Day | Cinnamon Apples | Loaded Baked Potato | Cole Slaw | Sweet Potato | Fried Squash| Fried Okra Smoked Gouda Macaroni & Cheese        Steaks - Chops - Ribs All our steaks are cut in-house are USDA grain fed beef, aged a minimum of 21 days. Rare, Medium Rare, Medium, Medium Well, or Well.
(We cannot guarantee the tenderness of medium-well or well done steaks)
      
PRIME RIB 10 oz. / 12 oz. / 16 oz.
Served with two side items and a side salad or soup of the day.
      
MILES' FILET (Bacon Wrapped) 6 oz. and 9 oz.
Served with two side items and a side salad or soup of the day.
      
CENTER CUT PORK CHOPS Two (2) 8 oz. bone in pork chops.
Served with two side items and a side salad or soup of the day.
      
CHOICE CENTER TOP SIRLOIN 8 oz. Center Top Sirloin.
Served with two side items and a side salad or soup of the day.
16oz.      
BABY BACK RIBS Half Rack or Full Rack. Fall of the bone tender, Baby Back Ribs. Finished on the char-grill, topped with traditional BBQ sauce. Served with two side items and a side salad or soup of the day.        CHOICE RIBEYE STEAK 12 oz. aged Ribeye Steak. (Make it a Hawaiian, Ribeye Pineapple Glaze for an additional cost.) Served with two side items and a side salad or soup of the day.        MILES' SIZZLING PRIME RIB Our 10 oz. Prime Rib smothered in roasted garlic and rubbed in our Cajun seasoning, served with Au Jus.
Served with two side items and a side salad or soup of the day.
      
SAFARI KABOBS Your choice of Chicken, Steak or Shrimp. Mouth watering combination of mushrooms, onions, red and green peppers, all seasoned in Miles' Signature Spices and Basting Sauce, skewered and grilled to your desire. Served over rice with a grilled pineapple.       
Seafood AHI TUNA Sushi grade Tuna grilled to your temperature and topped with sauteed, sun-dried tomatoes and black olives. Served with one side item and a side salad or soup of the day.        LOBSTER TAILS Two (2) 7oz. cold water Lobster Tails prepared one of three ways: broiled, steamed or grilled.
Served with one side item and a side salad or soup of the day.
      
SHRIMP and GRITS Jumbo Shrimp and Andouille sausage sauteed with red onions, red and green peppers, finished with a sherry cream sauce and served over pepper jack grits.
Served with one side item and a side salad or soup of the day.
      
GROUPER Prepared grilled or fried.
Served with one side item and a side salad or soup of the day.
      
CRAB CAKES Two (2) traditional Chesapeake style crab cakes filled with jumbo lump and back fin crab meat.
Served with one side item and a side salad or soup of the day.
      
TILAPIA Choose grilled or fried Tilapia over a bed of rice. Make it Cajun for an additional cost.
Served with one side item and a side salad or soup of the day.
      
SALMON Grilled Salmon served over a bed of rice. Make Cajun or Teriyaki at an additional cost.
Served with one side item and a side salad or soup of the day.
      
SHRIMP Prepared grilled or fried. Add Cajun spice or buffalo sauce for an additional cost.
Served with one side item and a side salad or soup of the day.
      
WHOLE FLOUNDER Choose grilled or fried. Cajun or salt and pepper can be added for an additional cost.
Served with one side item and a side salad or soup of the day.
      
Classics CHICKEN TENDERS Your choice of grilled or fried chicken tenders. Try them Buffalo Style for an additional cost.
Served with one side item.
      
LONDON BROIL Strips of London Broil marinated in our own special spices.
Served with one side item.
      
CHICKEN BREAST Grilled chicken breast marinated in a special in house recipe. Served over Rice.
Served with one side item.
      
SAFARI CHICKEN Grilled chicken topped with black forest ham and provolone cheese. Served over rice.
Served with one side item.
      
CHOP SIRLOIN STEAK Ground Chuck grilled and topped with onions, mushrooms, and gravy.
Served with one side item.
      
BEEF TIPS Chunks of beef marinated and grilled with onions and green peppers. Served over rice.
Served with one side item.
      
CHICKEN TIPS Grilled chicken tips marinated with onions and green peppers. Served over rice.
Served with one side item.
      
BABY FLOUNDER Prepared fried.
Served with one side item.
      
Chicken & Pasta CHICKEN MARSALA Sauteed with mushrooms and imported marsala wine, served with a side of fettuccini alfredo.
Served with a mixed greens or caesar salad.
      
CHICKEN ALFREDO Grilled chicken breast topped in our homemade alfredo sauce with fettuccini pasta topped with parmesan cheese. Served with garlic toast. Add broccoli for an additional cost.
Served with a mixed greens or caesar salad.
      
SAFARI PASTA Chicken, mushrooms, red onions, green and red peppers, and penne pasta tossed in our homemade creamy cajun alfredo sauce. Served with garlic bread.
Served with a mixed greens or caesar salad.
      
CHICKEN SAN REMO Breast of chicken sauteed with garlic, sun-dried tomatoes, and Dijon mustard. Finished with a touch of alfredo sauce. Served with a side of fettucini alfredo.
Served with a mixed greens or caesar salad.
      
PASTA Your choice of fettuccini or penne noodles, tossed in alfredo or marinara sauce.
Served with a mixed greens or caesar salad.
      
SPAGHETTI with marinara sauce Add Meatballs, Meatsauce or Chicken Marinara for an additional cost.
Served with a mixed greens or caesar salad.
      
RAVIOLI SA SA Lobster filled ravioli, tossed in a creamy tomato alfredo sauce, mushrooms, and fresh spinach.
Served with a mixed greens or caesar salad.
      
CHICKEN PARMESAN Lightly breaded and fried, topped with marinara sauce and mozzarella cheese. Served with a side of penne pasta with marinara. Add Veal for an additional cost.
Served with a mixed greens or caesar salad.
      
SEAFOOD PASTA Sauteed jumbo shrimp with green peppers, mushrooms, and red onions in a cajun alfredo sauce.
Served with a mixed greens or caesar salad.
      
MUSSELS DE PASTA Blue lip mussels sauteed in garlic and your choice of white wine or marinara sauce, served over a bed of fettuccini noodles.
Served with a mixed greens or caesar salad.
      
PICCATA Sauteed with capers and white wine. Served with a side of fettuccini alfredo. Add Chicken, Grouper, Veal or Salmon at an additional cost.
Served with a mixed greens or caesar salad.
      
Burgers & Sandwiches MUSHROOM BURGER Half pound burger topped with sauteed fresh mushrooms, lettuce, tomato, mayonnaise, provolone cheese, and a pickle on the side.
Served with your choice of french fries or wedges.
      
THE ORIGINAL BURGER Traditional half-pound burger topped with lettuce, tomato, onions, and a pickle on the side.
Served with your choice of french fries or wedges.
      
PITA BURGER Traditional half-pound burger topped with lettuce, tomato, onions, your choice of cheese, and a pickle on the side.
Served with your choice of french fries or wedges.
      
SAFARI CHICKEN Marinated chicken breast topped with black forest ham and provolone cheese, lettuce, tomato, and mayonnaise served with a side of BBQ sauce on a grilled bun.
Served with your choice of french fries or wedges.
      
FISH Fried baby flounder topped with lettuce and homemade tartar sauce. Served on a sesame bun.
Served with your choice of french fries or wedges.
      
FRENCH DIP Sliced prime rib, grilled and seasoned in au jus served on a hoagie with mayonnaise and topped with provolone cheese. Baked to a golden brown.
Served with your choice of french fries or wedges.
      
CHEESESTEAK SUB Chuck of tender beef grilled with onions and peppers, served on a hoagie with mayonnaise, topped with provolone cheese. Baked to a golden brown.
Served with your choice of french fries or wedges.
      
CHICKEN TIP SUB Grilled chicken tips with green peppers and onions, mayonnaise served on a hoagie, topped with provolone cheese.
Served with your choice of french fries or wedges.
      
CHICKEN PARMESAN Just like our chicken parmesan entree, but served on a sesame bun.
Served with your choice of french fries or wedges.
      
MEATBALL SUB Italian meatballs smothered in marinara sauce, served on a hoagie topped with melted provolone cheese.
Served with your choice of french fries or wedges.
      
Additional charges Ask your server for the current upcharge on adding the following items: jalapenos, guacamole, sour cream, pico de gallo, bacon and substituting french fries for baked potato.       
Pizza SAFARI Topped with Red Onions, green and red peppers, mushrooms, finished with grilled chicken in a cajun alfredo sauce.        ITALIAN Topped with pepperoni, red onions, pepperoncini peppers, romano, and mozzarella cheese.        PEPPERONI Topped with pepperoni and mozzarella cheese.        GRECIAN Feta cheese, fresh basil, and kalamata olives.        CAMPFIRE Ranch dressing and BBQ sauce combined, topped with mozzarella cheese, peppers, onions, and grilled chicken.        CHEESE Cheese pizza.        Wraps BLT Bacon, lettuce, tomato, and mayonnaise wrapped in a herb tortilla.
Served with french fries or wedges.
      
CHICKEN CAESAR Grilled chicken breast tossed in our caesar dressing with romaine and parmesan cheese in a herb tortilla.
Served with french fries or wedges.
      
CALIFORNIA Thinly sliced Prime Rib wrapped in a herb tortilla with french fries, mozzarella and cheddar cheese. Served with a side of guacamole.
Served with french fries or wedges.
      
BUFFALO CHICKEN Fried or grilled chicken tenders tossed in our buffalo sauce with lettuce and tomatoes in a herb tortilla.
Served with french fries or wedges.
      
Salads CHICKEN Your choice of a mixed greens or caesar salad topped with grilled chicken.        SALMON Your choice of a mixed greens or caesar salad topped with grilled salmon.        WEDGE Iceberg lettuce topped with blue cheese crumbles, diced tomatoes, and apple wood smoked bacon.        JUMBO SHRIMP Your choice of a mixed greens or caesar salad topped with grilled or fried jumbo shrimp. Add buffalo for an additional cost.        AHI TUNA Your choice of a mixed greens or caesar salad topped with grilled Ahi tuna.        SALAD ENTREE Your choice of a mixed greens or caesar salad.        GREEK Mixed greens topped with tomatoes, pepperoncini peppers, boiled egg, feta cheese, onions, and kalamata olives. Add Chicken, Steak, Jumbo Shrimp, Salmon or Ahi Tuna for an additional cost.        CHICKEN TIP Mixed greens topped with marinated chicken tips, grilled with onions and green peppers, tomatoes, carrots, and a blend of cheese.        STEAK SALAD Your choice of mixed greens or caesar salad topped with Prime Rib.        BUFFALO CHICKEN Your choice of a mixed greens or caesar salad topped with friend chicken tenders tossed in buffalo sauce.        SIDE SALAD Your choice of mixed greens or caesar salad.        DRESSINGS: RANCH, BLUE CHEESE, 1000 ISLAND, HONEY MUSTARD, BALSAMIC VINAGRETTE, GREEK, HERB VINAGRETTE, BLUE CHEESE BALSAMIC, and FAT FREE BALSAMIC.        Beverages Cold Beverages Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Lemonade, Mountain Dew,
Ginger Ale, Dr. Pepper, & Iced Tea
      
Hot Beverages Coffee & Tea       

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