Safari Miles Food Menu
BUFFALO WINGS (10) : Served grilled or fried with celery sticks or carrot sticks and your choice of ranch or blue cheese dressing. Flavors: TERIYAKI, BUFFALO, JERK, SALT-N-PEPPER, BOURBON, LEMON PEPPER, GARLIC PARMESAN, BARBECUE, BARBALO, HAWAIIAN, CAESAR, and SAFARI. All Flats or Drums for Wings have a $1 upcharge.
BUFFALO SHRIMP: Six (6) Tiger Shrimp served grilled or fried, tossed in our signature buffalo sauce served with your choice of ranch or blue cheese dressing.
SPINACH & ARTICHOKE DIP : Fresh spinach and artichokes with cream cheese, parmesan cheese, Alfredo sauce and our secret spices. Served in a bread bowl with tortilla chips.
FRIED MUSHROOMS : Portion of mushrooms lightly breaded and fried. Served with spicy ranch dressing.
SOUTHWEST EGGROLL: Served with spicy ranch dressing.
MOZZARELLA STICKS : Lightly breaded mozzarella sticks, fried to golden brown, served with marinara sauce.
MILES' NACHOS: Layer upon layer of chips and chili, topped with cheese and baked off. Topped with sour cream, guacamole and pico de gallo.
ONION BLOSSOM Breaded and fried. Served with spicy ranch dressing.
THE SAMPLER PLATTER: A sample of our Calamari, buffalo wings, buffalo shrimp, and fried mushrooms. No Substitutions. Served with marinara sauce, bleu cheese or ranch, and spicy ranch dressing.
CHEESE QUESADILLA: Served with pico de gallo and sour cream.
Add guacamole .95, chicken $3.99, beef $3.99 or shrimp $4.99
CALAMARI FRITO : Fresh Calamari, lightly breaded and fried. Served with marinara sauce.
MUSSELS : Blue Lip Mussels sautéed in a garlic white wine or marinara sauce.
ITALIAN NACHOS: Layer of wonton chips topped with alfredo sauce, Parmesan and mozzarella cheese and baked off. Topped with pepperoncini peppers, tomatoes, and black olives.
CHEESE FRIES : Portion of fries topped with mozzarella and cheddar cheese. Baked off and finished with apple wood bacon. Served with ranch dressing.
SOUP OF THE DAY
DRESSINGS: Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Balsamic Vinaigrette, Greek, Herb Vinaigrette, Bleu Cheese Balsamic, and Fat-Free Balsamic.
CHICKEN: Your choice of a mixed greens or Caesar salad topped with grilled chicken.
SALMON: Your choice of a mixed greens or Caesar salad topped with grilled salmon.
WEDGE: Iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, and apple wood smoked bacon.
JUMBO SHRIMP: Your choice of a mixed greens or Caesar salad topped with grilled or fried jumbo shrimp. Add buffalo for an additional cost.
AHI TUNA: Your choice of a mixed greens or Caesar salad topped with grilled Ahi tuna.
SALAD ENTREE: Your choice of a mixed greens or Caesar salad.
GREEK: Mixed greens topped with tomatoes, pepperoncini peppers, boiled egg, feta cheese, onions, and kalamata olives.
Add Ahi Tuna
Add Jumbo Shrimp
CHICKEN TIPS: Mixed greens topped with marinated chicken tips, grilled with onions and green peppers, tomatoes, carrots, and a blend of cheese.
STEAK SALAD: Your choice of mixed greens or Caesar salad topped with Prime Rib.
BUFFALO CHICKEN: Your choice of a mixed greens or Caesar salad topped with friend chicken tenders tossed in buffalo sauce.
SIDE SALAD: Your choice of mixed greens or Caesar salad.
CLASSICS (Served with one side item)
CHICKEN TENDERS: Your choice of grilled or fried chicken tenders. Try them Buffalo Style for an additional $1.
CHICKEN BREAST: Grilled chicken breast marinated in a special in house recipe. Served over Rice.
SAFARI CHICKEN: Grilled chicken topped with black forest ham and provolone cheese. Served over rice.
CHOP SIRLOIN STEAK: Ground Chuck grilled and topped with onions, mushrooms, and gravy.
BEEF TIPS: Chunks of beef marinated and grilled with onions and green peppers. Served over rice.
CHICKEN TIPS: Grilled chicken tips marinated with onions and green peppers. Served over rice.
BABY FLOUNDER: Prepared fried.
STEAKS - CHOPS – RIBS
All our steaks are cut in-house are USDA grain fed beef, aged a minimum of 21 days. Rare, Medium Rare, Medium, Medium Well, or Well. (We cannot guarantee the tenderness of medium-well or well done steaks.),
PRIME RIB: 10 oz. / 12 oz. / 16 oz. Served with one side item and a side salad or soup of the day.
MILES' FILET: Bacon Wrapped 6 oz. and 9 oz. Served with one side item and a side salad or soup of the day.
CENTER CUT PORK CHOPS: Two (2) 8 oz. bone-in pork chops. Served with one side item and a side salad or soup of the day.
CHOICE CENTER TOP SIRLOIN: 8 oz. Center Top Sirloin. Served with one side item and a side salad or soup of the day.
BABY BACK RIBS: Half Rack or Full Rack. Fall off the bone tender, Baby Back Ribs. Char-grilled, topped with traditional BBQ sauce. Served with one side item and a side salad or soup of the day.
CHOICE RIBEYE STEAK: 12 oz. aged Ribeye Steak. Make it a Hawaiian, Ribeye Pineapple Glaze for an additional cost. Served with one side item and a side salad or soup of the day.
SAFARI KABOBS: Choice of Chicken, Steak or Shrimp. Mouth watering combination of mushrooms, onions, red and green peppers, all seasoned in Safari Miles' Signature Spices and Basting Sauce, skewered and grilled to your desire. Served over rice with a grilled pineapple.
PASTA DISHES (Served with a mixed greens or Caesar salad.)
CHICKEN MARSALA: Sautéed with mushrooms and imported marsala wine, served with a side of fettuccini alfredo. Veal add $2.00.
CHICKEN ALFREDO: Grilled chicken breast topped in our homemade alfredo sauce with fettuccini pasta topped with parmesan cheese. Served with garlic toast. Add broccoli for an additional cost.
Add Broccoli $1
SAFARI PASTA: Chicken, mushrooms, red onions, green and red peppers, and penne pasta tossed in our homemade creamy cajun alfredo sauce. Served with garlic bread.
CHICKEN SAN REMO: Breast of chicken sautéed with garlic, sun-dried tomatoes, and Dijon mustard. Finished with a touch of alfredo sauce. Served with a side of fettuccini alfredo.
CHOOSE YOUR PASTA: Your choice of fettuccini, spaghetti, penne or angel hair noodles, tossed in alfredo or marinara sauce. Served with garlic bread.
Mussells (White or Marinara Sauce)
Meat Sauce Add
RAVIOLI SA SA: Lobster filled ravioli, tossed in a creamy tomato alfredo sauce, mushrooms, and fresh spinach.
CHICKEN PARMESAN: Lightly breaded and fried, topped with marinara sauce and mozzarella cheese. Served with a side of penne pasta with marinara. Substitute Veal for $2.00 Upcharge.
SEAFOOD PASTA: Sautéed jumbo shrimp with green peppers, mushrooms, and red onions in a cajun alfredo sauce.
PICCATA: Sautéed with capers and white wine. Served with a side of fettuccini alfredo.
SEAFOOD (Served with one side item and a side salad or soup of the day. )
AHI TUNA: Sushi grade Tuna grilled to your temperature and topped with sautéed, sun-dried tomatoes and black olives.
LOBSTER TAILS: Two (2) 7oz. cold water Lobster Tails prepared one of three ways: broiled, steamed or grilled.
SHRIMP and GRITS: Jumbo Shrimp and Andouille sausage sautéed with red onions, red and green peppers, finished with a sherry cream sauce and served over pepper jack grits.
CRAB CAKES: Two (2) traditional Chesapeake style crab cakes filled with jumbo lump and back fin crab meat.
TILAPIA: Choose grilled or fried Tilapia over a bed of rice. Blackened for $1.00 Upcharge.
SALMON: Grilled Salmon served over a bed of rice. Make Cajun or Teriyaki for $1.00 Upcharge.
SHRIMP: Prepared grilled or fried. Add Cajun spice or buffalo sauce for a $1.00 Upcharge.
WHOLE FLOUNDER: Choose grilled or fried. Cajun or salt and pepper for a $1.00 Upcharge.
LOBSTER MAC-N-CHEESE: Smokey Bacon, corn, lobster mac with smoked Gouda cheese finished with a touch of white wine, cream and fresh green peas.
WRAPS (Served with French Fries or Wedges)
CAESAR: Caesar dressing with romaine and parmesan cheese in a herb tortilla.
CALIFORNIA: Thinly sliced Prime Rib wrapped in a herb tortilla with french fries, mozzarella and cheddar cheese. Served with a side of guacamole.
BUFFALO CHICKEN: Fried or grilled chicken tenders tossed in our buffalo sauce with lettuce and tomatoes in a herb tortilla.
SALMON: Grilled salmon with spicy ranch dressing, lettuce, tomato in an herb tortilla.
BURGERS & SANDWICHES (Served with french fries or wedges.)
MUSHROOM BURGER: Half pound burger topped with sautéed fresh mushrooms, lettuce, tomato, mayonnaise, provolone cheese, and a pickle on the side.
THE ORIGINAL BURGER: Traditional half-pound burger topped with lettuce, tomato, onions, and a pickle on the side.
PITA BURGER: Traditional half-pound burger topped with lettuce, tomato, onions, your choice of cheese, and a pickle on the side.
SAFARI CHICKEN: Marinated chicken breast topped with black forest ham and provolone cheese, lettuce, tomato, and mayonnaise served with a side of BBQ sauce on a grilled bun.
FISH: Fried baby flounder topped with lettuce and homemade tartar sauce. Served on a sesame bun.
FRENCH DIP: Sliced prime rib, grilled and seasoned in au jus served on a hoagie with mayonnaise and topped with provolone cheese. Baked to a golden brown.
CHICKEN TIP SUB: Grilled chicken tips with green peppers and onions, mayonnaise served on a hoagie, topped with provolone cheese.
CHICKEN PARMESAN: Just like our chicken parmesan entree, but served on a sesame bun.
MEATBALL SUB: Italian meatballs smothered in marinara sauce, served on a hoagie topped with melted provolone cheese.
SAFARI: Topped with Red Onions, green and red peppers, mushrooms, finished with grilled chicken in a cajun alfredo sauce.
ITALIAN: Topped with pepperoni, red onions, pepperoncini peppers, romano, and mozzarella cheese.
PEPPERONI: Topped with pepperoni and mozzarella cheese
GRECIAN: Feta cheese, fresh basil, and kalamata olives.
CAMPFIRE: Ranch dressing and BBQ sauce combined, topped with mozzarella cheese, peppers, onions, and grilled chicken.
CHEESE: Cheese pizza.
Vegetable of the Day
Smoked Gouda Macaroni & Cheese